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Prepare the ice cream maker |
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| 3 shots expresso coffee (50ml each) 80 g sugar 1 tsp vanilla essence |
Put the coffee in a pan and dissolve the sugar allow to cool a little |
| 3 egg yolks |
add a little of the coffee to the egg yolks and mix in Put the egg yolks back into the coffee pan Heat gently and stir, until it starts to thicken and skin Allow to cool then put in fridge |
| 200 ml cream |
put cream in fridge |
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Mix the cream and coffee thoroughly Pour into the ice cream maker |
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